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Last updated: 3/6/17

Financial management for food businesses

This winter, Mayor Walsh and the Office of Economic Development launched a free workshop series to support the City’s small business ecosystem.

Future Chefs
On Thursday, April 13, we'll host a workshop for restaurants, catering establishments, and food entrepreneurs on the ins-and-outs of financial management and planning. Attendees will learn accounting basics, financial planning tips, and how to plan for profit. The workshop is held in partnership with East Boston Main Streets and Julia Shanks Food Consulting.
About the workshops

The goal of the winter workshop series is to provide guidance for all entrepreneurs and small businesses of all types and development stages across Boston’s neighborhoods. The workshops are held in partnership with Boston Main Streets and Economic Development's technical assistance program.

*There will be a Spanish interpreter available for attendees*