Licensing Board Virtual Transactional Hearing

D/B/A:  Northeastern University 

815  COLUMBUS AV 

BOSTON, MA  02118

License #:  LB-542993

Has applied for a Common Victualler License to be exercised on the above - Premises (EXP) is primarily a research lab. Area contains multiple floors: Level 8 - is a Faculty Club dining room 3100SF with main kitchen, Room 813 is for catering/staging (an extension of the faculty club main kitchen. No cooking equipment, used for food assembly and staging). Level 1 room 106 J - fully equipped warming kitchen for on-site catered events on 1st and 2nd floor 3500SF, used as multi functional space for banquet events with a cap of 560 . Level 0: dining storage area with walk-in refrigerator and freezer as well as dry storage space.

Manager:  John Tobin

Hours of Operation:  11:30 AM to 2:00 PM

D/B/A:  CHOP (Charlie's House of Pizza) 

1740  DORCHESTER AV

DORCHESTER, MA  02124

License #:  LB-100232

Holder of a Common Victualler License has petitioned to change the closing hour of the licensed business - From: 11:00 PM To: 12:00 AM.

12  HEMENWAY ST

BOSTON, MA  02115

License #:  LB-542481

Has applied for a Dormitory License to be exercised on the above - Five Story building with 6 rooms in basement. 6 rooms on the 1st Floor. 18 rooms on the 2nd Floor. 18 rooms on the 3rd Floor. 18 rooms on the 4th Floor. 66 total rooms. 115 total residents.

Manager:  Ryan Anderson

D/B/A:  JACK'S ABBY-TRACK ZERO TAPROOM 

100  LEGENDS WY

BOSTON, MA  02114

License #:  LB-98974

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to change the d/b/a of the licensed business –From: Jack's Abby - Track Zero Taproom To: Viva Victory Den.

D/B/A:  Boston Harbor Distillery 

500  TERMINAL RD

EAST BOSTON, MA  02128

License #:  LB-529347

Holder of an (Airport) Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to amend their hours of operation - From: 10:00 PM Closing Time To: 8:00 AM - 12:00 AM Monday through Sunday with alcohol service to begin at 10:00 AM on Sunday.

Attorney:  Amanda Taylor

D/B/A:  Cannonball Cafe 

383  DORCHESTER AV

SOUTH BOSTON, MA  02127

License #:  LB-99825

Holder of a Common Victualler 7 Day Wines and Malt Beverages with Liqueurs License has petitioned to amend the description of the licensed premise – From: Premise consists of: Cafe on one floor with counter service and seating for 18 patrons and a patio opened June to September between 7:00 a.m. to 10:00 p.m. seven (7) days a week with alcohol not being served before 9:00 a.m., located on private property with 16 seats, and approximately 31,463 s/f of outdoor space for special functions and events (on private property). To: Cafe on one floor with counter service and seating for 26 patrons, an annual patio located on private property with seating for 24 operated from 7:00 am to 10:00 pm seven (7) days a week year round, and approximately 31,463 s/f of outdoor space for special functions and events (on private property).

Attorney:  Joseph P. Hanley

D/B/A:  INDUSTRY 

750 - 754  ADAMS ST

DORCHESTER, MA  02122

License #:  LB-99031

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to transfer the license from the above - To: The Great Escape Inc dba Chubbs Taco & Tequila Bar (at the same location). Kerry Santry, Manager. Closing Hour 1:00 AM.  Updating the description of premise as follows: (4,000SF) Restaurant, Kitchen & Bathrooms on the First floor, Office & Storage in the Basement. Lastly, has petitioned to pledge the license to North Shore Bank.

D/B/A:  Frank Anthony's Seaport Boston 

50  NORTHERN AVE 

BOSTON, MA  02210

License #:  LB-301847

Holder of a Retail Package Store All-Alcoholic Beverages License has petitioned to transfer the license from the above - To: Highsky Market Inc. dba Frank Anthony’s Seaport Boston (at the same location). Pranavi Chekuri, Manager. Closing Hour 11:00 PM. Updating the description of premise as follows: 2,745 square feet on the first floor (of a 15 story building) containing retail space, service counter, kitchen and storage area. Retail space operates as a retail package store, market and takeout restaurant. Lastly, has petitioned to pledge the license and inventory to Rockland Trust Company . 

Attorney:  Thomas P. Miller

295 - 297  FRANKLIN ST

BOSTON, MA  02110

License #:  LB-99074

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to transfer the license and the location from the above – To: Keftedakia, LLC d/b/a Kaia located at 380 Harrison Ave Boston, MA 02118.  Premise consists of –  approximately 3,200 sq ft on 1st floor with main dining room with bar, open kitchen, lounge, restrooms, and to include an outdoor seasonal patio (April-November) with an additional approximately 800 sf on private property for additional 26 patrons with patio closing hour of 11:00 PM. Demetri Tsolakis, Manager. Closing Hour 1:00 AM. Secondly, has petitioned to pledge the license to Harris South End, LLC.

Attorney:  Patricia Lang Farnsworth

D/B/A:  Soleil Restaurant 

2306  WASHINGTON ST

ROXBURY, MA  02119

License #:  LB-541587

Has applied for a Common Victualler (Bolling Building Restricted) 7 Day All-Alcoholic Beverages License to be exercised on the above –Soleil is a restaurant in 1 of 4 rental spaces on the first floor of the Bruce Bolling Municipal Building - 3,293 SF. Has bar seating for 7 and dining area with 16 - 18 tables, kitchen, walk-in refrigerator, freezer, and basement storage with office. There are 2 ADA compliant restrooms.

Manager:  Cheryl Straughter

Closing Time:  12:00 AM

D/B/A:  Hunan Gourmet 

45  BEACH ST

BOSTON, MA  02111

License #:  LB-542519

Has applied for a Common Victualler 7 Day Wines and Malt Beverages License to be exercised on the above – (1200SF) First floor. Dining room and kitchen. Two restrooms. Basement for storage.

Manager:  Zhichao Chang

Closing Time:  10:30PM

Attorney:  Peter D. Pasciucco

D/B/A:  Selfup Cooking Classes 

19 - 21  KINGSTON ST

BOSTON, MA  02111

License #:  LB-542584

Has applied for a Common Victualler 7 Day Wines and Malt Beverages License to be exercised on the above – Premise consists of a Multi-Level Commercial Building approx. 3,800SF located at 19 Kingston Street, Unit #1. First floor: 1,900 sq. ft. consisting of a large open space, with one curtain bifurcating the space for use as two equally sized classrooms, each with a kitchen, two bathrooms and storage. Second floor: 1,900 sq. ft. consisting of a large open space used for additional classrooms as well as a bathroom and storage.

Manager:  Valentino Peredina

Closing Time:  9:00PM

Attorney:  Robert A. Linch, Jr.