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How to Open a Restaurant in Boston

Opening a restaurant is exciting. It’s also a lot of work.

Between zoning, construction permits, licenses, and health inspections, there are a dozen or more things to get in order before you can open your doors. We've designed this guide to make that process as clear as possible.

Our guide will be most useful for new restaurants, or restaurants planning to do renovations or construction work. It's not a strict step-by-step, because your path will depend on your specific space and business. But it will help you plan ahead and avoid surprises.

Get started

A flow chart that shows the process of opening a restaurant in Boston. The chart includes steps for Get Ready, Choose Location, Construct and Renovate, Prepare to Serve Food, Entertainment, Open, and Renewals.

Free Support for Small Businesses

The City’s Neighborhood Business Managers can help with understanding zoning, permitting and licensing, developing a business plan, choosing a location, and more.

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