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Licensing Board hearing

The meeting will take place on January 18 at 10 a.m.

Discussion Topics

  1. BOBBY CHARLTON LLC

    D/B/A:  Crossroad Irish Pub

    495  BEACON ST BOSTON, MA  02115

    License #:  LB‑98904

    Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to transfer the licensed business from the above ‑ To: SVRE LLC d/b/a St. Locale (at the same location). George R. Vinal, Manager. 2:00 AM Closing Hour.

    Secondly, has petitioned to pledge the license to ‑ S. John Hajjar, Trustee of the S. John Hajjar Trust.

    Attorney:  Dennis Quilty, Esq.

  2. BOP PRODUCTIONS, LLC

    D/B/A:  BEBOP

    1116  BOYLSTON ST BOSTON, MA  02215

    License #:  LB‑99607

    Holder of a Common Victualler 7 Day Wines and Malt Beverages License has petitioned to change the classification of its license to Wines Malt Beverages and Liqueurs pursuant to the authority contained in Chapter 481 of the Acts of 1994.

  3. ROWES WHARF LIMITED PARTNERSHIP

    D/B/A:  BOSTON HARBOR HOTEL

    70  ROWES WH BOSTON, MA  02110

    License #:  LB‑101633

    Holder of an Innholder All Alcoholic Beverages License has petitioned to transfer the licensed business from the above ‑ To: PPF Boston Harbor TRS, LLC d/b/a Boston Harbor Hotel (at the same location). Stephen Johnston, Manager. 2:00 AM Closing Hour.

    Attorney:  Carolyn M. Conway, Esq.

     

  4. HILLSTONE RESTAURANT GROUP, INC.

    D/B/A:  HILLSTONE RESTAURANT

    60  STATE ST BOSTON, MA  02109

    License #:  LB‑98991

    Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to transfer the license and location from the above ‑ To: Kamakura, LLC d/b/a Kamakura, 150 State Street, Boston, MA. 02109 ‑ On basement, first floor, second floor and roof deck of seven (7) story building Including: (1) basement (+/870 sq. ft.) including kitchen, storage; (2) first floor (+/‑ 825 sq. ft.) restaurant including indoor bar and dining seating for thirty (30); (3) second floor (+/‑ 700 sq. ft.) restaurant including indoor dining seating for thirty (30); and (4) roof deck (+/‑ 835 sq. ft.) restaurant including outdoor dining seating for thirty (30). Main entrance and exit on State Street. Nine (9) additional exits at rear of building.

    Youji Archangel Iwakura, Manager

    2:00 AM Closing Hour.

  5. NWRK, LLC

    D/B/A:  RUSTIC KITCHEN

    210  STUART ST BOSTON, MA  02116

    License #:  LB‑99234

    Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to transfer the license and location from the above ‑ To: Hampshire House Corporation d/b/a 75 at Seaport, 60 Seaport Boulevard, Boston, MA. 02210. On second floor of three (3) story building (+/‑ 2,510 SF) located within the Seaport Square Development. Indoor restaurant seating including dining room (+/‑ 928 SF) with seating for seventy‑seven (77) and bar area (+/‑ 414 SF) with seating for twenty (20). Wine storage (+/‑ 45 SF) located at front of space adjacent to main restaurant entrance/exit. Kitchen and additional storage located in back of house area (+/‑ 583 SF) at far right side of space. Main restaurant entrance/exit accessed via public entrance/exit to multi‑story building. Emergency entrance/exit located at rear far right side of restaurant space.

    Thomas A. Kershaw, Manager.

    2:00 A.M. Closing Hour.

    Attorney:  Patricia Lang Farnsworth

  6. Rebel Restaurants Inc.

    D/B/A:  Lawn on D

    420  D ST BOSTON, MA  02210

    License #:  LB‑311978

    Has applied for a Common Victualler 7 Day All Alcohol License to be exercised on the above ‑ 19,000 total square feet with 3 lawn pads approximately 9,000 square feet (South Concourse). A tent roof top shelter of 5,000 square feet for food and beverage area. 800 square feet for cold and dry storage. A six foot lockable fence encircling the Lawn at the perimeter, there are 10 entrances/exits

    Manager:  Dean M. Pacheco

    Closing Time:  11:00 PM