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Last updated: 04/19/2017 - 9:29am

Licensing Board hearing

The Board is holding a hearing on April 26 at 10 a.m.

Discussion Topics

  1. Wicked Ice, LLC

        D/B/A:  Fomu Ice Cream 
        177  NEWBURY ST
        BOSTON, MA  02116

        License #:  LB 331352
        Has applied for a Common Victualler License to be exercised on the above - First floor one room about 1,000 SF.
        Manager:  Deena Jalal
        Hours of Operation:  11:00 AM to 11:00 PM

  2. Daldebarank, Inc.

        D/B/A:  Amateras 
        112  SOUTH ST
        BOSTON, MA  02111

        License #:  LB 130234
        Has applied for a Common Victualler License to be exercised on the above - Approximately 1,480 Square feet on the first floor with kitchen (open kitchen), dining, toilet, storage room. There are 40 seats total.
        Manager:  Koichi Watanabe
        Hours of Operation:  11:30 AM to 9:30 PM
        Attorney:  Kenneth W. Augen

  3. GIDEON TOAL MANAGEMENT SERVICES LLC

        D/B/A:  THE LOUNGE 
        300  LOGAN AIRPORT TERMINAL C 
        EAST BOSTON, MA  02128

        License #:  LB 166880
        Holder of an (airport) Common Victualler 7 Day All Alcoholic Beverages License with a Commercial Club Designation under CMR 204 2. 15 (1) (4) has petitioned to change the manager of the licensed business - From: Dean Santamaria Capetanelis  To: Michael Silvestri
        Attorney:  Andrew Upton

  4. Speedy Market Inc.

        D/B/A:  Speedy Market 
        4899  WASHINGTON ST
        WEST ROXBURY, MA  02132

        License #:  LB 127503
        Holder of a Retail Package Store Wines and Malt Beverages License has petitioned for new Officer/Director and Stockholder. Secondly, has petitioned to transfer the stock of the corporation. Thirdly, has petitioned for a change in beneficial interest. Lastly, has petitioned to change the manager of the licensed business - From: Pravin Patel  To: Rekhaben Patel .
        Attorney:  Arthur M. Pearlman

  5. Suishaya, Inc.

        2  TYLER ST
        BOSTON, MA  02111

        License #:  LB 99773
        Holder of a Common Victualler 7 Day Wines and Malt Beverages w/ Liqueurs License has petitioned to transfer the stock of the corporation. Secondly, has petitioned for a change in beneficial interest. Thirdly, has petitioned for new Officer/Director/Stockholder. Lastly, has petitioned to change the manager of the licensed business   From: Benny Kuang   To: Henry Wong.
        Attorney:  Dennis Quilty

  6. HONG KONG EATERY, INC.

        D/B/A:  HONG KONG EATERY 
        79  HARRISON AV
        BOSTON, MA  02111

        License #:  LB 99626
        Holder of a Common Victualler 7 Day Wines and Malt Beverages License has petitioned to transfer the stock of the corporation. Secondly, has petitioned for a change in beneficial interest. Lastly, has petitioned for new Officer/Director/Stockholder.
        Attorney:  Dennis Quilty

  7. URBAN CANTINA INC.

        D/B/A:  URBAN CANTINA 
        76  SALEM ST
        BOSTON, MA  02113

        License #:  LB 99795
        Holder of a Common Victualler 7 Day Wines and Malt Beverages w/ Liqueurs License has petitioned to transfer the licensed business from the above - To: Ristorante Limoncello 2, Inc. d/b/a Limoncello 2 (at the same location). Maurizio Badolato, Manager. 1:00 AM Closing Hour.
        Attorney:  Karen D. Simao

  8. MFT CORP.

        D/B/A:  MFT 
        25   29  PRINCE ST
        BOSTON, MA  02113

        License #:  LB 99362
        Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to transfer the licensed business from the above - To: Assaggio, Inc. d/b/a Assaggio (at the same location). Joseph DePasquale, Manager. 11:00 PM Closing Hour.
        Attorney:  WILLIAM FERULLO

  9. DAVID N. MURRAY, INDIVIDUAL

        D/B/A:  THE GRAND CANAL 
        69  CANAL ST
        BOSTON, MA  02114

        License #:  LB 98973
        Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to transfer the licensed business from the above - To: BDGA, LLC d/b/a Bodega Canal (at the same location). Nicholas Frattaroli, Manager. 2:00 AM Closing Hour. Lastly, has petitioned to pledge the license to Canal Plaza, LLC.
        Attorney:  WILLIAM FERULLO
     

  10. NEWBURY SCOOZI, INC.

        D/B/A:  SCOOZI 
        235A  NEWBURY ST
        BOSTON, MA  02116

        License #:  LB 99619
        Holder of a Common Victualler 7 Day Wines and Malt Beverages License has petitioned to transfer the licensed business from the above - To: SMG Newbury Restaurant, LLC. d/b/a Serafina (at the same location). In one room one lower level with kitchen and bar, and storage area, with seasonal (April – October) outdoor patio on private property with a closing hour of 11:00 PM. Roberto Porsia, Manager. 1:00 AM Closing Hour. Secondly, has petitioned to change the license classification to a Common Victualler 7 Day Malt, Wine and Liqueurs Beverages license pursuant to the authority contained in Chapter 481 of the Acts of 1994. Thirdly, has petitioned to remove license conditions - 1) "No Bar". 2) "Alcohol to be served in conjunction with food only." Fourthly, has petitioned to serve alcohol with brunch starting at 10:00 AM on Sundays. Lastly, has petitioned to pledge the license to 207 NSR LLC.
        Attorney:  WILLIAM FERULLO
     

  11. Schiaffo, Inc.

        D/B/A:  Carmelina's 
        124  SALEM ST
        BOSTON, MA  02113

        License #:  LB 331568
        Has applied for a Common Victualler 7 Day Malt, Wine & Liqueur License to be exercised on the above   In two rooms on first floor with dining, bar, and kitchen; basement for food preparation and storage.
        Manager:  Damien DiPaola
        Closing Time:  Midnight
        Attorney:  William Ferullo

  12. Turtle Swamp Brewing LLC

        3377 - 3379  WASHINGTON ST
        JAMAICA PLAIN, MA  02130

        License #:  LB 331540
        Has applied for a Farmer Brewery Pouring License to be exercised on the above - Two story building consisting of production brewery in rear and public tap room in front. First floor of front building is to be licensed, 5 rooms, 2 entrances and 2 exits (833 sq. ft.); outdoor patio (1100 sq.ft.); storage (457 sq. ft.); Second floor of front building is open office space (384 sq).
        Manager:  John Monteith Lincecum