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Last updated: 10/02/2019 - 9:22am

Licensing Board hearing

The Licensing Board will hold a hearing on October 9 at 10 a.m.

Discussion Topics

  1. Jes Donuts, Inc.

    D/B/A:  Dunkin 
        37 S HUNTINGTON AV
        JAMAICA PLAIN, MA  02130

        License #:  LB 409824
        Has applied for a Common Victualler License to be exercised on the above - First floor kitchen, serving area, restrooms, office. Basement storage room, (dry storage only).
        Manager:  Janel Silveira
        Hours of Operation:  5:00 AM to 9:00 PM
     

  2. Colwen Management, Inc.


        D/B/A:  AC Hotel by Marriott South End 
        225  ALBANY ST
        ROXBURY, MA  02118

        License #:  LB 202281
        Holder of a Innholder (Restricted) All Alcoholic Beverages License has petitioned to change the manager of the licensed business - From: Matthew Vincent Moore  To: Kevin J. Matheson.
        Attorney:  Jon D. Aieta
     

  3. BIG BAD DOG, LLC

    D/B/A:  VITO'S BURRITOS 
        54  SALEM ST
        BOSTON, MA  02113

        License #:  LB 99709
        Holder of a Common Victualler 7 Day Wines and Malt Beverages w/ Liqueurs License has petitioned to change the d/b/a of the licensed business - From: Vito's Burrito's   To: Domenic's.
        Attorney:  William G. Ferullo
     

  4. THE PARISH CAFE, INC.

    D/B/A:  THE PARISH CAFÉ 
        359  BOYLSTON ST
        BOSTON, MA  02116

        License #:  LB 98943
        Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned for a change of officers/directors/stockholders. Secondly, has petitioned for issuance/transfer of stock. Lastly, has petitioned to change the manager of the licensed business - From: Sean Simmons  To: Jerry Ullman.
        Attorney:  Peter D. Pasciucco

  5. SAINT DECLAN CORPORATION

    D/B/A:   
        1883   1889  CENTRE ST
        WEST ROXBURY, MA  02132

        License #:  LB 99374
        Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to amend the description of the licensed business - From: In three rooms and kitchen on the first floor; cellar for stock, premises to include and to erect therein a waitress station and service bar (No stools or seats at said bar) To: 2 floors. Three rooms and kitchen on first floor including function room and bar. Storage and stock in basement. Seasonal (April-November) outdoor patio on private property with 44 seats approx 675 sq. ft. Patio closing hour 10:00 PM.
        Attorney:  Anthony A. A. McGuinness

  6. TRIANGLE RESTAURANT, LLC

    D/B/A:   
        304  STUART ST
        BOSTON, MA  02116

        License #:  LB 99584
        Holder of a Common Victualler 7 Day Wines and Malt Beverages License has petitioned to transfer the license and location from the above - To: Black Owl, LLC d/b/a Black Owl 1 6th Street Charlestown, MA 02129. In one room on first floor, with deli service area near entrance with occupancy of 30, bar with 26 seats and table seating of 68, with bathrooms in rear; outdoor seasonal (April - October) patio on private property with 40 seats 10:00 PM Closing Hour. Basement with additional bathrooms, office and storage. Michael Cooney, Manager. Midnight Closing Hour.
        Attorney:  Carolyn M. Conway
     

  7. Marango, LLC

    D/B/A:  DELICIAS COLOMBIANAS 2 
        1231  RIVER ST
        HYDE PARK, MA  02136

        License #:  LB 409934
        Has applied for a Common Victualler 7 Day Malt, Wine & Liqueur License to be exercised on the above - One floor roughly 850 sq. ft., one kitchen seating capacity for 45; two bathrooms, one entrance and one exit.
        Manager:  Michael A. Gallego
        Closing Time:  11:00 PM
        Attorney:  Albert J. Moscone

  8. SSP America BOS, LLC

    D/B/A:  Wahlburgers 
          LOGAN AIRPORT 300 TERMINAL C 
        EAST BOSTON, MA  02128

        License #:  LB 410009
        Has applied for a Common Victualler 7 Day All Alcohol Airport License to be exercised on the above - 3,033 sq. ft. restaurant located within Terminal C of Logan International Airport. One story with a kitchen and dining area. Dining area is 2,254 sq. ft. and kitchen is 779 sq. ft. 1 entrance 1 exit.
        Manager:  Jacqueline Genao
        Closing Time:  9:00 PM